By Rachel Carlin
When I am not mentally menu planning for the fantasy Bistro that I wish I owned with my favourite girl cousin by marriage, I am taming ankle biters. I am very lucky that this is a job I love and that it brings me a lot of joy. It also allows me on a Tuesday to bring my other love, cooking, into the classroom.
Cooking with children doesn’t need to be dull. It doesn’t need to involve chocolates, sprinkles and E numbers. It can be fun, yummy for both big and small and strangely rewarding when no child is hurt in the making of the dish!
This is one of my favourites. I cannot seem to name it, so the working title is:
Simple Soufflés
Makes 6 little soufflés
Ingredients:
- 3 slices of white bread
- 2 eggs
- 200ml milk
- 100g cheese
- Salt and pepper
- Dried mixed herbs
- Some oil for brushing
Preheat the oven to 200 C
- Grate the cheese and place in a bowl. – Teacher’s tip – allow your Read the rest of this entry