Boerewors meatballs with cornbread topping
Cheesy pork chops au gratin with creamy asparagus
Creamy chicken pasta with basil pesto and sundried tomatoes
Crispy chicken and chickpea couscous with feta, basil pesto & lemon zest
Fillet of beef with Dijon tarragon sauce, potato rosti and crispy leeks
Oxtail ragu stuffed pasta shells in parmesan cream
Three cheese phylo chicken parcels
Turkish saffron and honey chicken with almond couscous